An Examination of the Influence of Community Gardens on Household Nutrition in Taraba State
- Project Research
- 1-5 Chapters
- Abstract : Available
- Table of Content: Available
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- NGN 5000
Background of the Study
Community gardens have gained recognition as an effective strategy for enhancing household nutrition, particularly in low-income and food-insecure regions (Abdullahi & Musa, 2024). These gardens contribute to improved food availability, dietary diversity, and economic empowerment among households (Olawale et al., 2023). In Taraba State, where malnutrition and food insecurity persist, community gardens could serve as a sustainable solution to improve nutritional outcomes.
Studies have shown that households with access to community gardens have higher vegetable intake, leading to better micronutrient consumption and overall health (Bello et al., 2024). However, the extent to which these gardens influence household nutrition in Taraba State remains unclear. This study aims to assess their impact on dietary habits, food security, and nutritional health.
Statement of the Problem
Despite efforts to address malnutrition in Taraba State, many households continue to suffer from poor dietary intake and food insecurity (Aliyu & Ojo, 2024). While community gardens have been introduced in some areas, their effectiveness in improving household nutrition has not been adequately studied. Challenges such as land availability, water supply, and community engagement may limit their impact. This research examines how community gardens contribute to dietary improvements and identifies factors affecting their success.
Objectives of the Study
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To evaluate the impact of community gardens on household food security and dietary diversity.
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To assess the role of community gardens in improving nutritional intake among households.
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To identify challenges affecting the sustainability of community gardens in Taraba State.
Research Questions
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How do community gardens influence household food security and dietary diversity?
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What is the impact of community gardens on household nutritional intake?
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What challenges hinder the sustainability of community gardens in Taraba State?
Research Hypotheses
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Community gardens significantly improve household food security and dietary diversity.
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Households with access to community gardens have better nutritional intake than those without.
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Limited resources and environmental factors affect the sustainability of community gardens.
Scope and Limitations of the Study
This study focuses on households with community gardens in Taraba State. Limitations include variations in garden management, seasonal effects on crop yield, and differences in household dietary preferences.
Definitions of Terms
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Community Gardens: Shared spaces where individuals grow food for personal or communal consumption.
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Dietary Diversity: The variety of food consumed, essential for adequate nutrient intake.
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Food Security: The availability and accessibility of sufficient, nutritious food for a healthy life.
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